Applebee's Tequila Lime Chicken

Prep Time: 180 Minutes

Cook Time: 20 Minutes

Ready In: 200 Minutes

Servings: 4

Recipe adapted from Todd Wilbur's version of Applebee's Tequila Lime Chicken .

Ingredients:

1 cup water

1/3 cup teriyaki sauce

2 tablespoons lime juice

2 teaspoons minced garlic

1 teaspoon liquid smoke flavoring

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon tequila

1 lb boneless skinless chicken breast

1/4 cup mayonnaise (low fat ok)

1/4 cup sour cream (low fat ok)

1 tablespoon milk (low fat ok)

2 teaspoons minced tomatoes

1 1/2 teaspoons white vinegar

1 1/2 teaspoons minced canned jalapeno peppers

1 teaspoon minced onion

1/4 teaspoon dried parsley

1/4 teaspoon hot sauce

1/8 teaspoon dried dill weed

1/8 teaspoon paprika

1/8 teaspoon cayenne pepper

1/8 teaspoon cumin

1/8 teaspoon chili powder

1/8 teaspoon salt

1 dash black pepper

1 dash garlic powder

1 cup shredded monterey jack and cheddar cheese blend

2 cups corn chips, crumbled

Directions:

1. Combine marinade ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
2. Combinine dressing ingredients in a medium bowl, cover, and chill until needed.
3. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through.
4. Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese.
5. Broil the chicken for 2-3 minutes, or just until the cheese has melted.
6. Serve the chicken over a bed of crubmled chips.
7. NOTES: Serve with Spanish rice and pico de gallo or salsa.

By RecipeOfHealth.com