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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.Phyllis Fahey, Fergus Falls, Minnesota Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
pinch salt |
4 teaspoons shortening |
1 tablespoon ice water |
1 medium tart apple, peeled and sliced |
1 teaspoon sugar |
1/8 teaspoon ground cinnamon |
2% milk |
glaze: |
2 tablespoons confectioners' sugar |
1 teaspoon corn syrup |
pinch salt |
1/2 teaspoon hot water |
Directions:
1. In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
2. On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet.
3. Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover. Yield: 1 serving.
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