Cinnamon Rolls in a Snap Recipe

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Cinnamon Rolls in a Snap
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  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • filling:
  • 1/4 cup sugar
  • 1/3 cup raisins , optional
  • icing:
  • 2 cups confectioners' sugar
  • 2 tbsp milk


  1. In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
  2. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
  3. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.6 Kcal (2134 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 15.21mg 5%
Sodium 826.6mg 34%
Potassium 251.35mg 5%
Total Carbs 88.88g 30%
Sugars 52.39g 210%
Dietary Fiber 2.21g 9%
Protein 7.29g 15%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 299.41 Kcal (1254 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 22%
Cholesterol 8.93mg 5%
Sodium 485.65mg 34%
Potassium 147.67mg 5%
Total Carbs 52.22g 30%
Sugars 30.78g 210%
Dietary Fiber 1.3g 9%
Protein 4.29g 15%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 117.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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