Directions:
- Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green. Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine. Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.
- Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer. Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen. The mixture will become a fluffy, icy concoction.
- To serve the granita, spoon it into chilled dishes.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 10.02mg | 0% | |
| Potassium | 302.02mg | 6% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 76.3mg | 127% | |
| Iron | 1.2mg | 6% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.23 Kcal (311 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 144.04mg | 6% | |
| Total Carbs | 17.94g | 13% | |
| Sugars | 15.95g | 134% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 36.4mg | 127% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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