Caramel in the Microwave Recipe

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Caramel in the Microwave
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Ingredients
4
Count
Nutrition
17
Calories
Total time
6
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tsp corn syrup
  • 2 tbsp water
  • 1/8 tsp lemon juice

Directions:

  1. Mix all ingredients in 2 cup microwave-safe measuring cup or glass bowl.
  2. Microwave at full power until mixture is just beginning to brown (this can be from 5 to 8 minutes depending on your microwave).
  3. Remove from microwave and let it sit on a dry surface for 5 minutes or until it darkens to a rich honey brown.
  4. To make caramel sauce, add 1/2 cup of hot heavy cream a few Tablespoons at a time, followed by 1 Tablespoon of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.84 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.79mg 0%
Potassium 0.3mg 0%
Total Carbs 4.35g 1%
Sugars 4.27g 17%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 308.74 Kcal (1293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.46mg 0%
Potassium 5.47mg 0%
Total Carbs 79.74g 1%
Sugars 78.25g 17%
Vitamin C 0.2mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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