Lavender Lemonade Recipe

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Lavender Lemonade
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Ingredients
4
Count
Nutrition
87
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
  2. Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
  3. Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
  4. Serve over ice, garnished with fresh lavender flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.23 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 42.29mg 1%
Total Carbs 22.98g 8%
Sugars 20.95g 84%
Vitamin C 15.9mg 26%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 33.47 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 16.22mg 1%
Total Carbs 8.82g 8%
Sugars 8.04g 84%
Vitamin C 6.1mg 26%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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