Pink Grapefruit Sorbet Recipe

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Pink Grapefruit Sorbet
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Ingredients
5
Count
Nutrition
127
Calories
Total time
255
Minutes
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Ingredients:

  • 1 3/4 cups sugar
  • 2 cups water
  • 1 tbsp grapefruit zest (see note)

Directions:

  1. NOTE: To make the grapefruit zest, simply grate the rind of the grapefruit. Be sure to get only the rind, and not the pith (the white part) beneath the rind.
  2. Make simple syrup: Combine sugar and water in small saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved. Bring to a boil and boil, without stirring, for 1-2 minutes.
  3. Combine grapefruit juice, grapefruit zest, and lemon juice.
  4. Add grapefruit mixture to simple syrup. Mix well.
  5. Refrigerate for a couple of hours, or overnight.
  6. Pour into ice cream maker and freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.03 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 104.49mg 2%
Total Carbs 32.07g 11%
Sugars 25.84g 103%
Protein 0.62g 1%
Vitamin C 25mg 42%
Calcium 12mg 1%
Amount Per 100 g
Calories 84.09 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 69.17mg 2%
Total Carbs 21.23g 11%
Sugars 17.11g 103%
Protein 0.41g 1%
Vitamin C 16.5mg 42%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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