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Tangerine Caramel Sauce Recipe

Tangerine Caramel Sauce Recipe

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Ingredients:

Serving

6 tight-skinned tangerines
1 1/2 cups sugar
1/4 cup water
2 turkish bay leaves or 1 california
1 tbsp fresh lemon juice

Directions:

Remove 3 (2- by 1-inch) strips zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith. Juice tangerines. (You will need 1 1/4 cups juice.)
Bring sugar, water, bay leaves, and zest to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, until sugar is deep amber. Remove from heat, then carefully add tangerine juice (mixture will bubble and steam vigorously) and simmer, stirring, until caramel has dissolved, 1 to 2 minutes. Stir in lemon juice and a pinch of salt, then remove from heat and cool. Chill, covered, until ready to serve (sauce will thicken slightly). Discard bay leaf and zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.49 Kcal (2950 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	5.01mg	0%
Potassium	20.89mg	0%
Total Carbs	181.29g	60%
Sugars	176.86g	707%
Dietary Fiber	0.08g	0%
Protein	0.02g	0%
Vitamin C	6.1mg	10%
Iron	0.1mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	276.49 Kcal (1158 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.96mg	0%
Potassium	8.2mg	0%
Total Carbs	71.15g	60%
Sugars	69.41g	707%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	2.4mg	10%
Iron	0.1mg	1%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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