Directions:
- Crust: Mix flour and salt. Cut margarine inches.
- Whisk egg yolk and milk together; mix into flour.
- Roll out 1/2 of dough large enough to fit into a jelly roll pan.
- Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
- Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
- Glaze: Mix glaze ingredients together well.
- Brush on top crust while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.55 Kcal (1819 kJ) | ||
| Calories from fat | 204.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 861.28mg | 36% | |
| Potassium | 476.81mg | 10% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.38g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 406.46 Kcal (1702 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 35% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 805.61mg | 36% | |
| Potassium | 445.99mg | 10% | |
| Total Carbs | 50g | 18% | |
| Sugars | 20.33g | 87% | |
| Dietary Fiber | 2.25g | 10% | |
| Protein | 5.03g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 84.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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