Swiss Potato Squares Recipe

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Swiss Potato Squares
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Ingredients:

Directions:

  1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper.
  2. Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika.
  3. Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting. Yield: 8-9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.48 Kcal (1580 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 104.59mg 35%
Sodium 539.11mg 22%
Potassium 1024.38mg 22%
Total Carbs 40.77g 14%
Sugars 4.47g 18%
Dietary Fiber 3.99g 16%
Protein 15.01g 30%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 267.1mg 27%
Amount Per 100 g
Calories 136.58 Kcal (572 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 26%
Cholesterol 37.84mg 35%
Sodium 195.07mg 22%
Potassium 370.65mg 22%
Total Carbs 14.75g 14%
Sugars 1.62g 18%
Dietary Fiber 1.44g 16%
Protein 5.43g 30%
Vitamin C 5.4mg 25%
Iron 1.8mg 27%
Calcium 96.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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