Apple Salsa with Lime and Cilantro Recipe

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Apple Salsa with Lime and Cilantro
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Ingredients:

Directions:

  1. Have lime juice ready to use.
  2. Toss apples with the juice right after dicing to keep them from browning.
  3. Combine all, cover and refrigerate for 30 min or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.02 Kcal (126 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.28mg 2%
Potassium 70.24mg 1%
Total Carbs 8.03g 3%
Sugars 5.34g 21%
Dietary Fiber 1.15g 5%
Protein 0.08g 0%
Vitamin C 4.5mg 7%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 48.65 Kcal (204 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.1mg 2%
Potassium 113.83mg 1%
Total Carbs 13.01g 3%
Sugars 8.65g 21%
Dietary Fiber 1.87g 5%
Protein 0.12g 0%
Vitamin C 7.3mg 7%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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