Apple Salsa with Lime and Cilantro

Prep Time: 30 Minutes

Cook Time: 1 Minutes

Ready In: 31 Minutes

Servings: 6

Ingredients:

1/4 teaspoon(s) black pepper

1 teaspoon(s) chopped fresh cilantro or to taste

1/4 cup(s) diced red onion

1/2 jalapano pepper, seeded and minced

2 tablespoon(s) lime juice (1 lime is plenty)

1/8 teaspoon(s) salt

2 small diced unpeeled red apples

tortilla chips

Directions:

1. have lime juice ready to use.
2. toss apples with the juice right after dicing to keep them from browning.
3. combine all, cover and refrigerate for 30 min or over night.

By RecipeOfHealth.com