Striped Bass with Cilantro-Onion Salad Recipe

Posted by
Rate It!
Striped Bass with Cilantro-Onion Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine 2 tablespoons lime juice, yogurt, 1 tablespoon water, 1/4 teaspoon salt, and avocado in a small bowl; mash with a fork until smooth.
  3. Heat a large ovenproof skillet over high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Sprinkle the fish evenly with remaining 1/2 teaspoon salt and black pepper. Add fish to pan, skin side down, and sauté for 2 minutes or until lightly browned. Place pan in oven; cook at 400° for 8 minutes or until desired degree of doneness.
  4. Combine remaining 1 tablespoon lime juice and remaining 1 1/2 tablespoons olive oil in a medium bowl, stirring with a whisk. Add cilantro and onion; toss gently to coat. Spoon about 3 tablespoons avocado mixture on each of 4 plates. Top each serving with 1 fillet and 1/2 cup salad. Serve with Tabasco, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.94 Kcal (1013 kJ)
Calories from fat 175.65 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 11.81mg 4%
Sodium 470.7mg 20%
Potassium 423.37mg 9%
Total Carbs 11.73g 4%
Sugars 3.49g 14%
Dietary Fiber 5.1g 20%
Protein 8.21g 16%
Vitamin C 15.8mg 26%
Iron 0.8mg 4%
Calcium 48mg 5%
Amount Per 100 g
Calories 129.41 Kcal (542 kJ)
Calories from fat 93.95 Kcal
% Daily Value*
Total Fat 10.44g 30%
Cholesterol 6.31mg 4%
Sodium 251.76mg 20%
Potassium 226.45mg 9%
Total Carbs 6.27g 4%
Sugars 1.87g 14%
Dietary Fiber 2.73g 20%
Protein 4.39g 16%
Vitamin C 8.4mg 26%
Iron 0.4mg 4%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top