Apple-Raspberry Crisp Recipe

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Apple-Raspberry Crisp
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Ingredients:

Directions:

  1. Place apples in a 11 x7 dish, sprayed with no-stick spray.
  2. Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
  3. Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
  4. Sprinkle the flour mix over the fruit.
  5. Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.48 Kcal (1606 kJ)
Calories from fat 127.48 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 26.84mg 9%
Sodium 420.67mg 18%
Potassium 250.29mg 5%
Total Carbs 64.6g 22%
Sugars 37.09g 148%
Dietary Fiber 6.95g 28%
Protein 2.7g 5%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 153.73 Kcal (644 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 22%
Cholesterol 10.76mg 9%
Sodium 168.65mg 18%
Potassium 100.34mg 5%
Total Carbs 25.9g 22%
Sugars 14.87g 148%
Dietary Fiber 2.79g 28%
Protein 1.08g 5%
Vitamin C 5.5mg 23%
Vitamin A 0.1mg 4%
Iron 0.6mg 8%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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