Directions:
- Cream 1/2-c.
- Butter and 1c.
- Sugar until light and fluffy.
- Blend in grated apples.
- Sift together dry ingredients and stir into apple mixture.
- Stir in nuts and raisins.
- Spread batter in a lightly greased and floured 13x9x2 pan.
- Bake in a 350-f.
- Oven for 40 minutes.
- Combine 1-tblsp.
- Butter and 1/2-c.
- Sugar, orange peel and juice.
- Bring to a boil over moderate heat.
- Reduce temperature and simmer until sugar is dissolved.
- Pour over cake when it comes from the oven.
- Cut into servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.67 Kcal (1724 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 860.51mg | 36% | |
| Potassium | 258.77mg | 6% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.73 Kcal (1473 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 31% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 8% | |
| Sodium | 735.22mg | 36% | |
| Potassium | 221.09mg | 6% | |
| Total Carbs | 47.33g | 18% | |
| Sugars | 14.83g | 69% | |
| Dietary Fiber | 4.39g | 21% | |
| Protein | 5.38g | 13% | |
| Vitamin C | 6.4mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 81.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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