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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I have not tried this crisp. I'm posting this for safe keeping. Ingredients:
2/3 cup sugar |
1 tablespoon cornstarch |
1 teaspoon grated lemon peel |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
4 cups tart apples, sliced and peeled |
20 ounces pineapple chunks, drained |
3/4 cup quick-cooking oats |
1/4 cup all-purpose flour |
1/4 cup packed brown sugar |
1/3 cup cold butter |
3 ounces macadamia nuts, chopped |
Directions:
1. In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
2. In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
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