Chocolate Macadamia Nut Bars Recipe

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Chocolate Macadamia Nut Bars
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Ingredients:

Directions:

  1. 1. Prehead over to 230°F Grease a 13-by-9 in baking pan.
  2. 2. T prepare the crust, combine flour and sugar in the bowl of a food processor. Process about 10 seconds to combine thoroughly. Add butter and process until mixture is crumbly, about 30 seconds. Transfer crumbs to prepared pan and press firmly to make a compact layer. Scatter nuts evenly over crust and press thm in firmly.
  3. 3. To prepare the caramel layer, melt butter in a heavy medium size saucepan over low heat. Add brown sugar and stir well until thoroughly combined and smooth. Increase heat to medium-high and cook, stirring constantly, until entire surface of caramel is bubbly. Immediately pour hot caramel over nuts and spread evenly with back of a metal spoon. Bake 18-20 minutes or until caramel is bubbly.
  4. 4. Remove pan from oven. Wait 1 minute: sprinkle chocolate morsels evenly over caramel. Let stand 2 to 3 minutes for chocolate to melt. Spread chocolate evenly with spatula or back of a metal spoon. Cool completely, then refrigerate 30 minutes to set. Cut into bars with a sharp knife. Makes 36 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.91 Kcal (5736 kJ)
Calories from fat 843.15 Kcal
% Daily Value*
Total Fat 93.68g 144%
Cholesterol 122.01mg 41%
Sodium 32.49mg 1%
Potassium 240.15mg 5%
Total Carbs 131g 44%
Sugars 97.3g 389%
Dietary Fiber 10.64g 43%
Protein 10.01g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 530.91 Kcal (2223 kJ)
Calories from fat 326.76 Kcal
% Daily Value*
Total Fat 36.31g 144%
Cholesterol 47.29mg 41%
Sodium 12.59mg 1%
Potassium 93.07mg 5%
Total Carbs 50.77g 44%
Sugars 37.71g 389%
Dietary Fiber 4.12g 43%
Protein 3.88g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 1.9mg 27%
Calcium 65mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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