Directions:
- Preheat oven to 425.
- Combine all ingredients, except pastry, in medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
- Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.87 Kcal (7192 kJ) | ||
| Calories from fat | 910.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.12g | 156% | |
|---|---|---|---|
| Sodium | 1595.19mg | 66% | |
| Potassium | 397.35mg | 8% | |
| Total Carbs | 185.62g | 62% | |
| Sugars | 46.31g | 185% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 10mg | 56% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.63 Kcal (1384 kJ) | ||
| Calories from fat | 175.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 156% | |
|---|---|---|---|
| Sodium | 307.02mg | 66% | |
| Potassium | 76.48mg | 8% | |
| Total Carbs | 35.72g | 62% | |
| Sugars | 8.91g | 185% | |
| Dietary Fiber | 2.82g | 59% | |
| Protein | 4.29g | 45% | |
| Vitamin C | 2mg | 17% | |
| Iron | 1.9mg | 56% | |
| Calcium | 17.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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