Rhubarb Crisp Recipe

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Rhubarb Crisp
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Ingredients
9
Count
Nutrition
448
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. FOR FILLING: Mix rhubarb, sugar, and flour.
  3. Transfer to a 10-inch deep-dish pie plate.
  4. FOR TOPPING: Cream the butter and sugars.
  5. Blend in the flour and cinnamon.
  6. Stir in the walnuts.
  7. Crumble the topping over the rhubarb mixture.
  8. BAKING: Place the crisp on foil-lined baking sheet.
  9. Bake for 35-40 minutes or bubbling and golden brown on top.
  10. Cool slightly and serve with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.64 Kcal (1874 kJ)
Calories from fat 201.15 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 30.5mg 10%
Sodium 683.66mg 28%
Potassium 130.25mg 3%
Total Carbs 58.17g 19%
Sugars 26.47g 106%
Dietary Fiber 4.08g 16%
Protein 5.93g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 429.63 Kcal (1799 kJ)
Calories from fat 193.05 Kcal
% Daily Value*
Total Fat 21.45g 34%
Cholesterol 29.28mg 10%
Sodium 656.15mg 28%
Potassium 125.01mg 3%
Total Carbs 55.83g 19%
Sugars 25.41g 106%
Dietary Fiber 3.91g 16%
Protein 5.7g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 13%
Calcium 118.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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