Apple Pecan Crumble Pie Recipe

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Apple Pecan Crumble Pie
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Ingredients:

Directions:

  1. Crust: Mix the dry ingredients. Add one of the whisked egg yolks and butter. Add water and hand knead into a ball. Once the dough is thoroughly mixed wrap in plastic wrap and put it into the refrigerator for 30 minutes. Roll out 1/8 inch thick and place into a pie tin. Form the edge as desired and brush the entire crust surface with egg wash (beaten egg with a little water). Place in the oven for 10-15 minutes or until brown. Remove and fill with the filling. Filling: Mix together and place in the prebaked crust. Topping: Blend all dry ingredients. Cut in the butter and work with a spatula until a course granular mixture is achieved. (Note: if the butter is softened first or a power mixer is used you will end up with paste and need to start over.) Quickly dump in the toasted pecan halves. Do not over mix or you will get the aforementioned paste. Crumble this mixture over the apple filling. Bake for 35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.9 Kcal (2880 kJ)
Calories from fat 329.94 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 71.42mg 24%
Sodium 68.43mg 3%
Potassium 375.83mg 8%
Total Carbs 86.79g 29%
Sugars 45.73g 183%
Dietary Fiber 6.93g 28%
Protein 9.04g 18%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 269.94 Kcal (1130 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 56%
Cholesterol 28.03mg 24%
Sodium 26.85mg 3%
Potassium 147.48mg 8%
Total Carbs 34.06g 29%
Sugars 17.95g 183%
Dietary Fiber 2.72g 28%
Protein 3.55g 18%
Vitamin C 2.6mg 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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