Scrumptious Apple Pecan Carmel Pie Recipe

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Scrumptious Apple Pecan Carmel Pie
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Ingredients:

Directions:

  1. In a bowl mix peeled apples, lemon juice, sugar, flour and 1/4 teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and 1/4 teaspoon salt.
  2. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
  3. Remove the pie from the oven and pour 1/2 jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.62 Kcal (2963 kJ)
Calories from fat 350.2 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 45.6mg 15%
Sodium 589.08mg 25%
Potassium 359.13mg 8%
Total Carbs 89.67g 30%
Sugars 52.88g 212%
Dietary Fiber 7.67g 31%
Protein 5.61g 11%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 104mg 10%
Amount Per 100 g
Calories 233.02 Kcal (976 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 60%
Cholesterol 15.01mg 15%
Sodium 193.98mg 25%
Potassium 118.26mg 8%
Total Carbs 29.53g 30%
Sugars 17.41g 212%
Dietary Fiber 2.52g 31%
Protein 1.85g 11%
Vitamin C 3.2mg 16%
Vitamin A 0.1mg 7%
Iron 0.8mg 14%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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