Directions:
- Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
- In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.8 Kcal (1331 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 92.04mg | 4% | |
| Potassium | 208.19mg | 4% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 17% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 9% | |
| Sodium | 55.18mg | 4% | |
| Potassium | 124.8mg | 4% | |
| Total Carbs | 32.92g | 18% | |
| Sugars | 23.66g | 158% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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