Apple & Pear Shaped Cheese Balls Recipe

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Ingredients:

Serving

1/4 lb blue cheese, crumbled
8 oz sharp cheddar cheese, finely shredded
2 (3 oz) packages cream cheese, softened
1 tsp worcestershire sauce
paprika
2 tsp parmesan cheese, grated
2 drops yellow food coloring
cinnamon stick
lemon leaves

Directions:

Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
Cover and chill at least 8 hours.
Divide cheese mixture in half.
Shape one half into a ball and place on wax paper.
Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
Mold into an apple shape.
Shape the remaining cheese mixture into a ball.
Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
Roll cheese ball in parmesan cheese until thoroughly coated.
Mold into a pear shape.
Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
Insert leaves into tops of cheese balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.69 Kcal (1083 kJ)
Calories from fat	196.07 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	66.5mg	22%
Sodium	640.44mg	27%
Potassium	104.49mg	2%
Total Carbs	2.57g	1%
Sugars	0.86g	3%
Protein	13.92g	28%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	366.5mg	37%

Amount Per 100 g
Calories	254.95 Kcal (1067 kJ)
Calories from fat	193.24 Kcal
		% Daily Value*
Total Fat	21.47g	34%
Cholesterol	65.54mg	22%
Sodium	631.18mg	27%
Potassium	102.98mg	2%
Total Carbs	2.53g	1%
Sugars	0.85g	3%
Protein	13.72g	28%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	361.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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