Directions:
- In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 91.51mg | 4% | |
| Potassium | 69.23mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.05 Kcal (938 kJ) | ||
| Calories from fat | 177.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 18% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 11% | |
| Sodium | 158.09mg | 4% | |
| Potassium | 119.59mg | 1% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 2.8g | 6% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 6.2g | 7% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 153.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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