Apple & Pear Shaped Cheese Balls |
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Prep Time: 600 Minutes Cook Time: 0 Minutes |
Ready In: 600 Minutes Servings: 4 |
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These wonderful creations sound more complicated than they actually are. Plus, its delightful to sculpt out your food before you eat it! Ingredients:
1/4 lb blue cheese, crumbled |
8 ounces sharp cheddar cheese, finely shredded |
2 (3 ounce) packages cream cheese, softened |
1 teaspoon worcestershire sauce |
paprika |
2 teaspoons parmesan cheese, grated |
2 drops yellow food coloring |
cinnamon stick |
lemon leaves |
Directions:
1. Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
2. Cover and chill at least 8 hours.
3. Divide cheese mixture in half.
4. Shape one half into a ball and place on wax paper.
5. Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
6. Mold into an apple shape.
7. Shape the remaining cheese mixture into a ball.
8. Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
9. Roll cheese ball in parmesan cheese until thoroughly coated.
10. Mold into a pear shape.
11. Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
12. Insert leaves into tops of cheese balls.
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