Directions:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
- For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
- Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.83 Kcal (2386 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 120.35mg | 5% | |
| Potassium | 352.28mg | 7% | |
| Total Carbs | 125.55g | 42% | |
| Sugars | 57.23g | 229% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 156.7mg | 261% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 6% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 4% | |
| Sodium | 36.27mg | 5% | |
| Potassium | 106.19mg | 7% | |
| Total Carbs | 37.84g | 42% | |
| Sugars | 17.25g | 229% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 2.31g | 15% | |
| Vitamin C | 47.2mg | 261% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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