Directions:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture.
- Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.42 Kcal (3628 kJ) | ||
| Calories from fat | 277.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 514.01mg | 21% | |
| Potassium | 181.15mg | 4% | |
| Total Carbs | 138.3g | 46% | |
| Sugars | 61.52g | 246% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.65 Kcal (1121 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 47% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 8% | |
| Sodium | 158.78mg | 21% | |
| Potassium | 55.96mg | 4% | |
| Total Carbs | 42.72g | 46% | |
| Sugars | 19g | 246% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 2.4g | 16% | |
| Vitamin C | 5.6mg | 30% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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