Directions:
- In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter.
- For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
- Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm with whipped topping or ice cream. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.32 Kcal (2149 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 144.65mg | 6% | |
| Potassium | 194.57mg | 4% | |
| Total Carbs | 91.54g | 31% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 19% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 11% | |
| Sodium | 58.27mg | 6% | |
| Potassium | 78.38mg | 4% | |
| Total Carbs | 36.88g | 31% | |
| Sugars | 8.74g | 87% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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