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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This smacks of old-fashioned goodness. Look for good prices on fresh fruit in season for this wonderful dessert you can make for just . 53 cents a serving. I have not tried this just posting for safe keeping. Ingredients:
4 cups sliced peeled peaches or 4 cups frozen unsweetened peach slices, thawed |
1 medium tart apple, peeled and thinly sliced |
1/3 cup sugar |
1/3 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 cup all purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons cold butter |
1/2 cup milk |
1 1/2 cups vanilla ice cream |
Directions:
1. In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
2. Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
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