Baked French Toast Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
1 tsp cinnamon
12 slices fresh bread
6 large eggs
1 1/2 cups milk
1/2 tsp cinnamon

Directions:

Preheat the oven to 350°.
Melt the butter in sn 8 1/2 X 13-inch baking pan.
Stir in the brown sugar and one teaspoons cinnamon.
Layer the bread two slices deep in the pan.
Whisk the eggs, milk, and cinnamon together.
Pour the mixture evenly over the bread. Sprinkle the 1/2 teaspoons cinnamon over the bread.Place the pan in the fridge overnight.
Bake for 45 to 50 minutes or until the bread is browned.
Serve hot with maple syrup, peach syrup, or cinnamon apple syrup. Top with butter or honey butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.26 Kcal (3154 kJ)
Calories from fat	289.56 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	341.84mg	114%
Sodium	565.23mg	24%
Potassium	437.67mg	9%
Total Carbs	96.99g	32%
Sugars	62.16g	249%
Dietary Fiber	8.08g	32%
Protein	22.07g	44%
Vitamin A	0.3mg	9%
Iron	6.3mg	35%
Calcium	790.9mg	79%

Amount Per 100 g
Calories	224.7 Kcal (941 kJ)
Calories from fat	86.38 Kcal
		% Daily Value*
Total Fat	9.6g	49%
Cholesterol	101.97mg	114%
Sodium	168.61mg	24%
Potassium	130.56mg	9%
Total Carbs	28.93g	32%
Sugars	18.54g	249%
Dietary Fiber	2.41g	32%
Protein	6.58g	44%
Vitamin A	0.1mg	9%
Iron	1.9mg	35%
Calcium	235.9mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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