Ingredients:
- 1 -2 tbsp microplaned or grated lemon, rind of
- 2 eggs
- 1 tbsp microplaned or grated lemon, rind of
Directions:
- Preheat oven to 350°F. Blend the butter, flour, powdered sugar and lemon peel.
- Spread in a 9 X 9 inch UNGREASED pan.
- Bake for 10 minutes.
- Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
- Bake an additional 30 minutes.
- Sprinkle powdered sugar of the top when out of the oven.
- Loosen the sides with the sharp point of a knife.
- Let the cake cool and then cut it into squares.
- These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.41 Kcal (743 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 142.84mg | 6% | |
| Potassium | 167.14mg | 4% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.86 Kcal (1737 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 15% | |
|---|---|---|---|
| Cholesterol | 83.51mg | 12% | |
| Sodium | 334.01mg | 6% | |
| Potassium | 390.85mg | 4% | |
| Total Carbs | 52.41g | 7% | |
| Sugars | 42.07g | 72% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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