Bread Pudding Recipe

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Bread Pudding
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Ingredients
11
Count
Nutrition
2031
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup raisins
  • 1/2 cup brandy or 1/2 cup water
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 8 -10 slices dry bread
  • 1 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 3 eggs
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3 cups milk , scald & cooled

Directions:

  1. Cover raisins with brandy or water.
  2. Set aside.
  3. Melt butter or margarine.
  4. Break up bread, set aside.
  5. Combine brown sugar, cinnamon, allspice.
  6. Reserve 3 tablespoons of this mixture for topping.
  7. Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
  8. Toss bread with remaining sugar mixture.
  9. Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
  10. Drain raisins, place 1/2 raisins over bread crumbs.
  11. Repeat layers.
  12. Combine egg, salt, and vanilla in a bowl.
  13. Beat for 1 minute.
  14. Add milk slowly.
  15. Pour over mix in dish.
  16. Let stand for 5 minutes.
  17. Sprinkle reserved sugar mix on top.
  18. Bake at 325F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2031.15 Kcal (8504 kJ)
Calories from fat 238.41 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 160.76mg 54%
Sodium 5666.78mg 236%
Potassium 1526.07mg 32%
Total Carbs 370.95g 124%
Sugars 93.29g 373%
Dietary Fiber 13.29g 53%
Protein 52.67g 105%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 17.2mg 95%
Calcium 676mg 68%
Amount Per 100 g
Calories 281.78 Kcal (1180 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 41%
Cholesterol 22.3mg 54%
Sodium 786.15mg 236%
Potassium 211.71mg 32%
Total Carbs 51.46g 124%
Sugars 12.94g 373%
Dietary Fiber 1.84g 53%
Protein 7.31g 105%
Vitamin C 0.2mg 2%
Iron 2.4mg 95%
Calcium 93.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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