Directions:
- Stir together ingredients and pour into two greased and floured loaf pans.
- Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.68 Kcal (7305 kJ) | ||
| Calories from fat | 917.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.93g | 157% | |
|---|---|---|---|
| Cholesterol | 183.81mg | 61% | |
| Sodium | 3503.34mg | 146% | |
| Potassium | 476.36mg | 10% | |
| Total Carbs | 191.7g | 64% | |
| Sugars | 72.3g | 289% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 29mg | 48% | |
| Iron | 8mg | 45% | |
| Calcium | 452.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 362.44 Kcal (1517 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 157% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 61% | |
| Sodium | 727.78mg | 146% | |
| Potassium | 98.96mg | 10% | |
| Total Carbs | 39.82g | 64% | |
| Sugars | 15.02g | 289% | |
| Dietary Fiber | 2.95g | 57% | |
| Protein | 4.77g | 46% | |
| Vitamin C | 6mg | 48% | |
| Iron | 1.7mg | 45% | |
| Calcium | 94.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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