Apple Cranberry Nut Loaf Recipe

Posted by
Rate It!
Apple Cranberry Nut Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Grease& flour two 9x5 loaf pans.
  3. Combine flour, salt& soda- sift together in medium bowl, and set aside.
  4. In large mixing bowl, cream sugar and shortening.
  5. Add eggs, sour cream& orange juice.
  6. Stir flour in until just moistened.
  7. Fold in cranberries, shredded apple and nuts.
  8. Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
  9. Bread should be golden brown.
  10. Cool 10 minutes in pans, then cool on rack until cool.
  11. Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.86 Kcal (2394 kJ)
Calories from fat 277.22 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 36.76mg 12%
Sodium 1264.76mg 53%
Potassium 257.66mg 5%
Total Carbs 67.34g 22%
Sugars 18.14g 73%
Dietary Fiber 6.58g 26%
Protein 9.3g 19%
Vitamin C 9.2mg 15%
Iron 3.8mg 21%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 332.11 Kcal (1390 kJ)
Calories from fat 161 Kcal
% Daily Value*
Total Fat 17.89g 47%
Cholesterol 21.35mg 12%
Sodium 734.51mg 53%
Potassium 149.64mg 5%
Total Carbs 39.11g 22%
Sugars 10.54g 73%
Dietary Fiber 3.82g 26%
Protein 5.4g 19%
Vitamin C 5.4mg 15%
Iron 2.2mg 21%
Calcium 92.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top