Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Coat a 12 x 8 inch baking dish with non-stick cooking spray.
  3. Cut apples in half lengthwise.
  4. Remove the cores and stems and discard.
  5. Cut the apples into thin slices.
  6. Place the apples and applesauce in the prepared baking dish.
  7. Toss to coat the apples evenly with the applesauce.
  8. Spread out evenly in the baking dish.
  9. In a small bowl, mix the oats, brown sugar, wheat germ and cinnamon.
  10. Drizzle with the oil.
  11. Add the butter.
  12. Mix with your fingers to work the oil and butter into the dry ingredients.
  13. Sprinkle the oat mixture evenly over the apples.
  14. Bake for 30 to 35 minutes, or until topping is golden and apples are bubbling.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.33 Kcal (1207 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 5.16mg 2%
Sodium 131mg 5%
Potassium 321.45mg 7%
Total Carbs 54.84g 18%
Sugars 27.73g 111%
Dietary Fiber 6g 24%
Protein 3.22g 6%
Vitamin C 13.4mg 22%
Iron 1.2mg 7%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 117.96 Kcal (494 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 12%
Cholesterol 2.11mg 2%
Sodium 53.59mg 5%
Potassium 131.5mg 7%
Total Carbs 22.43g 18%
Sugars 11.34g 111%
Dietary Fiber 2.45g 24%
Protein 1.32g 6%
Vitamin C 5.5mg 22%
Iron 0.5mg 7%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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