Directions:
- In a bowl, combine eggs, brown sugar, mustard, soy sauce and pepper; stir in cornflakes, peppers, apples and onion. Add ham and pork; mix well. Divide between two ungreased 8-in. x 4-in. loaf pans. Bake, uncovered, at 350° for 45 minutes. Spoon marmalade or preserves over loaves. Bake 20-30 minutes longer or until a meat thermometer reads 170°. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.69 Kcal (3909 kJ) | ||
| Calories from fat | 551.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 145.7mg | 49% | |
| Sodium | 1237.77mg | 52% | |
| Potassium | 531.46mg | 11% | |
| Total Carbs | 71.6g | 24% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 11mg | 61% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.33 Kcal (1429 kJ) | ||
| Calories from fat | 201.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 94% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 49% | |
| Sodium | 452.49mg | 52% | |
| Potassium | 194.29mg | 11% | |
| Total Carbs | 26.18g | 24% | |
| Sugars | 4.71g | 52% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 8.84g | 48% | |
| Vitamin C | 13.9mg | 63% | |
| Iron | 4mg | 61% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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