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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 10 |
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One day I had some ground ham and pork in the refrigerator and was thinking about how to use them together in a recipe. I looked outside at my loaded apple tree and decided to combine the three ingredients into one dish. This is what I came up with. My husband thought it was good, so I sent in the recipe. Ingredients:
3 eggs |
1/4 cup packed brown sugar |
2 tablespoons prepared mustard |
1 tablespoon soy sauce |
1/8 teaspoon pepper |
3 cups crushed cornflakes |
2/3 cup each chopped green, sweet red and yellow peppers |
2 cups diced peeled apples |
1/2 cup chopped onion |
1-1/2 pounds ground ham |
1-1/2 pounds ground pork |
orange marmalade or apricot preserves |
Directions:
1. In a bowl, combine eggs, brown sugar, mustard, soy sauce and pepper; stir in cornflakes, peppers, apples and onion. Add ham and pork; mix well. Divide between two ungreased 8-in. x 4-in. loaf pans. Bake, uncovered, at 350° for 45 minutes. Spoon marmalade or preserves over loaves. Bake 20-30 minutes longer or until a meat thermometer reads 170°. Yield: 10-12 servings.
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