Confetti Quesadillas Recipe

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Confetti Quesadillas
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Ingredients:

Directions:

  1. Heat margarine in a medium nonstick skillet over medium heat. Add onion, corn, and garlic, and sauté 30 seconds. Add tomato and jalapeño; sauté 4 minutes. Stir in shrimp, lemon juice, cilantro, and salt; sauté 3 minutes. Remove corn mixture from skillet; keep warm.
  2. Place 1 tortilla in a medium nonstick skillet over medium heat; top with 1/4 cup cheese. Spoon 1/2 cup corn mixture over cheese; top with a tortilla. Cook 3 minutes pressing down with a spatula until cheese melts. Turn carefully; cook until thoroughly heated (about 1 minute). Repeat procedure with the remaining tortillas, cheese, and corn mixture. Cut each quesadilla into quarters; serve with Three-Pepper Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.75 Kcal (2117 kJ)
Calories from fat 316.34 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 37.41mg 12%
Sodium 842.52mg 35%
Potassium 297.95mg 6%
Total Carbs 39.17g 13%
Sugars 7.9g 32%
Dietary Fiber 2.77g 11%
Protein 8.4g 17%
Vitamin C 27.1mg 45%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 154.71 Kcal (648 kJ)
Calories from fat 96.77 Kcal
% Daily Value*
Total Fat 10.75g 54%
Cholesterol 11.45mg 12%
Sodium 257.73mg 35%
Potassium 91.15mg 6%
Total Carbs 11.98g 13%
Sugars 2.42g 32%
Dietary Fiber 0.85g 11%
Protein 2.57g 17%
Vitamin C 8.3mg 45%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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