Ingredients:
- 2 1 3/4-inch-thick slices challah bread from middle of loaf
- 3/4 cup whole mil 1/4 tsp kosher salt
- fried eggs , for serving, optional
Directions:
- Place one slice of bread on kitchen counter, the bottom crust nearest you. Cut into bottom crust, parallel to counter, to make a pocket. Do not cut all the way to top of slice; bread should remain attached there. Tuck half the cheese and onion slices in pocket. Repeat with other slice.
- In a bowl, whisk together the ggs, milk, salt and pepper. Pour custard into a wide, shallow dish. Soak stuffed bread in custard, turning once halfway through, until most of the liquid has been absorbed, about 5 minutes.
- Heat oil in a large skillet over medium heat. Add half the apple slices in a single layer and cook for 1 minute. Place bread slices in pan, covering apples. Arrange remaining apple slices on top of bread; cook 1 minute more.
- Reduce heat to medium low, cover and cook for 5 minutes. uncover and increase heat to medium; cook until bottoms are golden, about 2 minutes. Carefully turn bread and apples and cook until bread is golden and cheese is melted, 3 to 5 minutes. Serve topped with fried eggs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.92 Kcal (1762 kJ) | ||
| Calories from fat | 300.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 51% | |
|---|---|---|---|
| Cholesterol | 232.78mg | 78% | |
| Sodium | 215.33mg | 9% | |
| Potassium | 199.9mg | 4% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 465.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 51% | |
|---|---|---|---|
| Cholesterol | 121.96mg | 78% | |
| Sodium | 112.82mg | 9% | |
| Potassium | 104.74mg | 4% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 4.09g | 31% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 10.15g | 39% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 244mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Sauce
Chopped onions, Salt, Pepper, Extra virgin olive oil and 10 more.. -
Spinach Croquettes
Fresh spinach, trimmed and washed, Onion, chopped and 7 more.. -
Chopped Apple Salad with Pomegranate Vinaigrette
Pomegranate molasses, Red wine vinegar, Dijon mustard and 9 more.. -
Monte Cristo Strata
Softened butter and 8 more.. -
DJ's Outdoor Pork Loin with Veggies
Dark brown sugar, Sea salt, Paprika, Ground cumin and 16 more.. -
Moonstruck Eggs
Italian bread, Eggs and 6 more.. -
Abc's Sauteed Apple, Brussels Sprouts and Cabbage
Butter (optional), Walnut oil and 10 more.. -
Gorgonzola Truffles
Cream cheese, softened, Crumbled gorgonzola cheese and 6 more.. -
Grandma's Cowcumber Salad (Vegan Friendly)
Cucumber, sliced thinly, Tomato , chunked and 6 more.. -
Szechuan Eggplant and Veggie Stir-Fry
Eggplants (aubergines, peeled and sliced into 2-inch rect... and 11 more.. -
Solar Cooked Roasted Tomatoes & Onions Pasta
Roma tomatoes, sliced into small wedges, Onion, sliced and 6 more..
Also Try
-
-
-
-
-
Stuffed French Toast with Apricot Syrup
French bread (1 inch thick ), Cream cheese, softened and 9 more.. -
Baked French Toast with Blueberry Sauce
Butter, melted, Eggs, Milk, Vanilla extract, Ground nutmeg and 8 more.. -
Baked French Toast with Home Style Syrup
Eggs, lightly beaten, Milk, Vanilla extract, Salt and 11 more.. -
Cheddar French Toast with Dried Fruit Syrup
Maple syrup, Dried fruit, diced, Chopped walnuts and 5 more.. -
Mascarpone Stuffed French Toast with Peaches
Fresh peaches, Sugar, Ground nutmeg, Ground cinnamon and 9 more.. -
Almond-stuffed Battered French Toast With Orange G...
Bread (pullman or egg suggested), Toasted almonds and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
