Apple Butter French Toast Recipe

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Ingredients:

Serving

Directions:

Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.17 Kcal (2362 kJ)
Calories from fat	272.29 Kcal
		% Daily Value*
Total Fat	30.25g	47%
Cholesterol	169.17mg	56%
Sodium	427.82mg	18%
Potassium	664.01mg	14%
Total Carbs	46.47g	15%
Sugars	21.78g	87%
Dietary Fiber	5.74g	23%
Protein	31.22g	62%
Vitamin C	5mg	8%
Iron	3.7mg	20%
Calcium	251.4mg	25%

Amount Per 100 g
Calories	396.48 Kcal (1660 kJ)
Calories from fat	191.36 Kcal
		% Daily Value*
Total Fat	21.26g	47%
Cholesterol	118.89mg	56%
Sodium	300.65mg	18%
Potassium	466.64mg	14%
Total Carbs	32.66g	15%
Sugars	15.31g	87%
Dietary Fiber	4.03g	23%
Protein	21.94g	62%
Vitamin C	3.5mg	8%
Iron	2.6mg	20%
Calcium	176.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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savory
bitter
sweet

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