Apple, Green Onion, and Jalapeño Salsa Recipe

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Apple, Green Onion, and Jalapeño Salsa
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Ingredients:

Directions:

  1. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4092.34 Kcal (17134 kJ)
Calories from fat 2428.41 Kcal
% Daily Value*
Total Fat 269.82g 415%
Sodium 13173.99mg 549%
Potassium 299.27mg 6%
Total Carbs 292.19g 97%
Sugars 35.97g 144%
Dietary Fiber 13.08g 52%
Protein 135.03g 270%
Vitamin C 28.9mg 48%
Iron 29.6mg 164%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 1350.09 Kcal (5653 kJ)
Calories from fat 801.15 Kcal
% Daily Value*
Total Fat 89.02g 415%
Sodium 4346.18mg 549%
Potassium 98.73mg 6%
Total Carbs 96.39g 97%
Sugars 11.87g 144%
Dietary Fiber 4.32g 52%
Protein 44.55g 270%
Vitamin C 9.5mg 48%
Iron 9.8mg 164%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.5
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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