Green Onion Biscuits Recipe

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Green Onion Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
  2. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Yield: 16 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.54 Kcal (1062 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 1.68mg 1%
Sodium 109.06mg 5%
Potassium 56.15mg 1%
Total Carbs 49.03g 16%
Sugars 0.88g 4%
Dietary Fiber 0.06g 0%
Protein 4.48g 9%
Vitamin C 0.3mg 0%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 231.57 Kcal (970 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 5%
Cholesterol 1.54mg 1%
Sodium 99.6mg 5%
Potassium 51.28mg 1%
Total Carbs 44.78g 16%
Sugars 0.8g 4%
Dietary Fiber 0.05g 0%
Protein 4.09g 9%
Vitamin C 0.3mg 0%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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