Directions:
- Whisk 2 tablespoons orange juice and mustard in small bowl to blend. Whisk in olive oil and walnut oil. Season dressing to taste with salt and pepper. Toss apple slices and remaining 2 tablespoons orange juice in large bowl.
- Separate endive leaves; set aside 24 leaves. Slice remaining leaves. Add sliced endive, lettuce and walnuts to bowl with apples. Add dressing; toss to coat.
- Arrange 4 reserved endive leaves in spoke fashion on each of 6 plates. Mound salad atop leaves. Sprinkle with chives. Top each with Parmesan shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.27 Kcal (2526 kJ) | ||
| Calories from fat | 208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Sodium | 481.85mg | 20% | |
| Potassium | 163.98mg | 3% | |
| Total Carbs | 79.81g | 27% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 71.5g | 286% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 190.6mg | 318% | |
| Iron | 23.6mg | 131% | |
| Calcium | 938.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 29.29 Kcal (123 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 36% | |
|---|---|---|---|
| Sodium | 23.4mg | 20% | |
| Potassium | 7.96mg | 3% | |
| Total Carbs | 3.88g | 27% | |
| Sugars | 0.32g | 27% | |
| Dietary Fiber | 3.47g | 286% | |
| Protein | 1.31g | 54% | |
| Vitamin C | 9.3mg | 318% | |
| Iron | 1.1mg | 131% | |
| Calcium | 45.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tarragon Potato Salad
Walnut pieces (optional), Cider vinegar, Dijon mustard and 8 more.. -
Spiced Orange Roast Chicken
Chicken thigh fillets, Fresh orange juice, Honey and 7 more.. -
Spinach and Tangerine Salad
Baby spinach, Green onion, Seedless tangerines and 5 more.. -
Endive Salad with Apples, Walnuts and Gorgonzola
Olive oil, Walnut oil, Sherry wine vinegar and 6 more.. -
Endive Stuffed with Goat Cheese and Walnuts
Coarsely chopped walnuts, Honey, divided, Balsamic vinegar and 6 more.. -
Endive with Walnut Vinaigrette
Belgian endives (about 1 1/2 lb), Red-wine vinegar and 4 more.. -
Spring Salad
Walnut oil or other nut oil, Shallots, minced and 8 more.. -
Watercress, Walnut, and Roquefort Salad
Walnuts, Sugar, Salt, Walnut oil, Garlic clove, Salt and 8 more.. -
Southern Pecan and Apple Salad
Olive oil, Butter, Light brown sugar, Pecan halves and 10 more..
Also Try
-
-
-
Endive and Escarole Salad with Mustard-Orange Vinaigrette
Navel oranges, Red-wine vinegar, Extra-virgin olive oil and 3 more.. -
Golden Beet - Apple Salad With Walnuts And Chevre
Golden beets , or red beets ( fresh ones, not the pickled... and 7 more.. -
-
Spinach and Roasted Beet Salad with Ginger Vinaigrette
Beets, trimmed, Rice vinegar, Vegetable oil and 4 more.. -
Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
Hazelnuts, Red wine vinegar, Balsamic vinegar and 5 more.. -
Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Orzo, Fresh lemon juice, Chopped fresh marjoram and 7 more.. -
Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
Fresh lemon juice, Dijon mustard, Honey and 4 more.. -
Endive, Mâche, and Radish Salad with Champagne Vinaigrette
Champagne vinegar, Chopped shallot, Dijon mustard, Salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
