Spinach and Tangerine Salad Recipe

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Spinach and Tangerine Salad
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Ingredients:

Directions:

  1. Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangarines and cut each section in half. If you couldn't find seedless tangarines this is when you pop those little seeds out.
  2. Combine spinach, onions, tangarine sections and cranberries in salad bowl.
  3. Combine vinaigrette ingredients, pour over salad and toss.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.19 Kcal (1516 kJ)
Calories from fat 255.41 Kcal
% Daily Value*
Total Fat 28.38g 44%
Sodium 78.09mg 3%
Potassium 367.37mg 8%
Total Carbs 28.62g 10%
Sugars 20.78g 83%
Dietary Fiber 3.15g 13%
Protein 1.97g 4%
Vitamin C 19.2mg 32%
Iron 2.2mg 12%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 275.11 Kcal (1152 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 44%
Sodium 59.32mg 3%
Potassium 279.04mg 8%
Total Carbs 21.74g 10%
Sugars 15.79g 83%
Dietary Fiber 2.4g 13%
Protein 1.5g 4%
Vitamin C 14.6mg 32%
Iron 1.7mg 12%
Calcium 50.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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