Directions:
- Place the chicken in an ovenproof dish.
- Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
- Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
- Preheat oven to 180°C
- Place the sliced orange over the top of the chicken.
- Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Place on a serving platter and top with chives to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.64 Kcal (4223 kJ) | ||
| Calories from fat | 839.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.3g | 144% | |
|---|---|---|---|
| Cholesterol | 218.75mg | 73% | |
| Sodium | 108.47mg | 5% | |
| Potassium | 353.66mg | 8% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.53 Kcal (1585 kJ) | ||
| Calories from fat | 315.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 144% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 73% | |
| Sodium | 40.71mg | 5% | |
| Potassium | 132.72mg | 8% | |
| Total Carbs | 8.42g | 7% | |
| Sugars | 6.99g | 75% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.03g | 43% | |
| Vitamin C | 7.6mg | 34% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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