Directions:
- 1.Preheat oven to 375°F.
- 2.Combine sugar and corn starch and vanilla seeds in medium bowl.
- 3.Whisk in eggs. Stir in butter, golden syrup, milk and vanilla.
- 4. Fold in half of apples. Pour into pie crust.
- 5. Place remaining apples in overlapping circle on top of pie. Press down gently until custard covers the top layer of apples a little. Sprinkle with walnuts, if desired.
- 6. Bake for 50 minutes or until center of pie is set. Check and cover crust edges with foil if they get too golden.
- 7. Cool on wire rack. Eat. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.2 Kcal (1060 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 20% | |
| Sodium | 105.51mg | 4% | |
| Potassium | 51.42mg | 1% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.33 Kcal (1525 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 22% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 20% | |
| Sodium | 151.82mg | 4% | |
| Potassium | 73.99mg | 1% | |
| Total Carbs | 41.48g | 10% | |
| Sugars | 23g | 64% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 4.26g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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