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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A sweet, rich pie very much like a Canadian butter tart with apples. Ingredients:
1/2 cup sugar |
1/3 cup corn starch |
seeds from one vanilla bean |
3 eggs |
1/2 cup butter or margarine, melted (i used earth balance tub) |
3/4 cup golden syrup or corn syrup |
1/4 cup milk (i used silk soymilk) |
1/2 teaspoon vanilla extract |
3 large cooking apples, peeled and thinly sliced |
1 (9-inch) unbaked pie crust |
2 tablespoons chopped walnuts, optional |
Directions:
1. 1.Preheat oven to 375°F.
2. 2.Combine sugar and corn starch and vanilla seeds in medium bowl.
3. 3.Whisk in eggs. Stir in butter, golden syrup, milk and vanilla.
4. 4. Fold in half of apples. Pour into pie crust.
5. 5. Place remaining apples in overlapping circle on top of pie. Press down gently until custard covers the top layer of apples a little. Sprinkle with walnuts, if desired.
6. 6. Bake for 50 minutes or until center of pie is set. Check and cover crust edges with foil if they get too golden.
7. 7. Cool on wire rack. Eat. Refrigerate leftovers.
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