Perfect Leftover Oatmeal Muffins Recipe

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Perfect Leftover Oatmeal Muffins
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  1. Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
  2. Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
  3. Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.64 Kcal (2753 kJ)
Calories from fat 276.08 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 81.4mg 27%
Sodium 1076.31mg 45%
Potassium 375.89mg 8%
Total Carbs 86.36g 29%
Sugars 36.69g 147%
Dietary Fiber 6.63g 27%
Protein 13.34g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 349.34 Kcal (1463 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 47%
Cholesterol 43.24mg 27%
Sodium 571.74mg 45%
Potassium 199.67mg 8%
Total Carbs 45.87g 29%
Sugars 19.49g 147%
Dietary Fiber 3.52g 27%
Protein 7.09g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 23%
Calcium 98.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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