Directions:
- In a bowl, combine the first five ingredients; stir in the tuna until well coated.
- Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.38 Kcal (1655 kJ) | ||
| Calories from fat | 246.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 19% | |
| Sodium | 455.43mg | 19% | |
| Potassium | 157.03mg | 3% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 352.16 Kcal (1474 kJ) | ||
| Calories from fat | 219.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 42% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 19% | |
| Sodium | 405.64mg | 19% | |
| Potassium | 139.86mg | 3% | |
| Total Carbs | 20.75g | 8% | |
| Sugars | 2.7g | 12% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.57g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 222.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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