Directions:
- Preheat oven to 200 degrees.
- In a large mixing bowl, combine flour, salt, baking soda and sugar.
- Gently cut in shortening and butter then blend in egg.
- Beat dough mixture until evenly combined and lastly add the oatmeal.
- Roll out dough to about 1/4” thick between 2 plastic wraps.
- Using a 2 1/2 round cutter, cut dough to circles on ungreased cookie sheet 1” apart.
- Prepare filling by simply mixing filling ingredients together.
- Put a teaspoonful of filling at the center of each and cover with remaining dough circles.
- Seal the edges by pressing down with fingers or by a fork.
- Bake for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.62 Kcal (3298 kJ) | ||
| Calories from fat | 250.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 963.74mg | 40% | |
| Potassium | 287.15mg | 6% | |
| Total Carbs | 123.7g | 41% | |
| Sugars | 56.14g | 225% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.81 Kcal (1439 kJ) | ||
| Calories from fat | 109.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 43% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 24% | |
| Sodium | 420.69mg | 40% | |
| Potassium | 125.35mg | 6% | |
| Total Carbs | 54g | 41% | |
| Sugars | 24.51g | 225% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 5.1g | 23% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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